1. Prep the Beef

Get your raw beef, pork, or shrimp, or any of your preferred protein.

For this marinade we recommend beef tenderloin or ribeye thick cuts about 150 grams each.

2. Marinate (6–24 Hours)

Pour Blaze & Glaze directly from the bottle and rub it generously into every part of the chicken. Reserve some marinade for basting and dipping later. Refrigerate and let the chicken marinate for 6 to 24 hours.

Pro tip: Put your protein and marinade in a zip-lock bag to maximize flavor while using less marinade.

3. Grill It to Perfection

For the boldest flavor, grill over charcoal. 
Pat the beef dry then put on the grill.
Flip once the surface starts searing into a nice brownish color.
This color means the meat surface has caramelized and will give you the best flavor.

4. Serve

Once ready, place them on a plate along with some sides such as grilled corn.

This marinade flavor works amazingly well with Chimichurri sauce, so we highly recommend to match it with it.

5. Finish Strong

Serve with sides like wedges, fries, rice, or salad.